SHRIMPS WITH BASIL DRESSING

SHRIMPS  WITH  BASIL  DRESSING:
INGREDIENTS:      (serves 4)

100  g avocado, peeledand chopped
100  g shrimps, boiled in salted water and chopped
100  g baby lobsters, boiled in
1  cup vegetable stock
30  g assorted yellow and red capsicum
15  g shallots, chopped
3  g coriander, chopped
2  g chives
2  g dill leaves
8  g sour cream
5  g basil leaves
Lemon juice, a few drops
10  g mustard
5  ml olive oil
2  g garlic
Salt and pepper, to taste
Paprika oil, for garnishing

METHOD:

• For basil dressing, blend together basil leaves, lemon juice, mustard, garlic and olive oil until smooth.
• In a mixing bowl toss together shallots and bellpeppers. Season them with salt and pepper and blend in a food processor.
• Now add 3/4 of the baasil dressing to the minced vegetables and mix well.
• Arrange the vegetable-basil dressing mix in a serving plate. Add boiled seafood and avocado as shown in the picture.
• Spoon sour cream over and garnish with remaining basil dressing and paprika oil. Serve immediately.