PRAWN LINGUINE

PRAWN  LINGUINE:
INGREDIENTS:      (serves 2)

1  shallot or small onion, finely chopped
2  tbsp olive oil
1-2  cloves garlic, finely chopped
150  ml  grape juice
1/2  fish stock cube
450  g prawns, peeled
450  g linguine
Grated rind of 1 lemon and a squeeze of juice
Chopped dill and chives, as desired
Salt, to taste

METHOD:

• Cook shallot very gently in oil until really soft. Add garlic and cook for a minute more.
• Add grape juice and boil vigorously to reduce.  Add stock cube and adjust seasoning.
• Cook linguine until al dente.  Add a spoonful of the cooking water to the shallot mixture with prawns and remaining ingredients.
• Cook briefly to heat prawns through but do not overcook. Toss with the pasta, drizzle with more oil, add an extra sprinkling of herbs and serve right away.