MACHLI TAWA FRY

MACHLI  TAWA  FRY:
INGREDIENTS:       (serves 4)

3  slices of hamour fillet, 150g  each
1  tsp  mustard paste
2ml  lime juice
2ml  mustard oil
20g  ginger
20g  garlic
10g  green chillies
Salad and coriander-mint chutney, to serve
1  poppadom, cut into three pieces and microwaved until done

METHOD:

• Pound together ginger, garlic and green chillies in a mortar until a coarse paste is formed.
• Mix in mustard paste. Coat fish with the mixture and keep aside for 15-20 minutes.
• Heat oil in a non-stick pan and shallow- fry fish until golden brown and cooked through.
• To serve, place a piece of fish on top of a piece of poppadom, top it with salad and chutney and drizzle lemon juice over. Serve immediately.