FISH & POTATO PIE

FISH & POTATO  PIE:
INGREDIENTS:

500  g  fish (salmon)
4  medium potatoes
2  medium  tomatoes
1  small  onion
50  g  butter
30  ml  milk
Salt and pepper to taste

Preparation
Clean and cut fish into slices. Slice tomatoes and mince onion. Peel potatoes and cut into quarters and boil in 50 ml water for 3 minutes. Mash potatoes, add milk and half the butter and cream well. Grease a mould.

METHOD:

• Pour 150  ml water into cooker. Place grid inside. Put fish on grid, sprinkle salt, and bring to boil.
• Close cooker, bring to full cooking pressure on maximum heat. Reduce to minimum heat and cook for 2 minutes.
• Allow cooker to cool gradually before opening. Remove fish and flake. Put a thin layer of mashed potatoes in the greased mould, and then a layer of fish and then a layer of sliced tomatoes. Sprinkle with onion, pepper and salt.
• Continue until the dish is three- quarters full. Pour melted butter over. Put remaining mashed potatoes on top.
• Roughen the surface with a fork and cover with grease proof paper. Pour 150  ml water into cooker. Place grid inside with mould on top, and bring to boil.
• Close cooker, bring to full cooking pressure on maximum heat. Reduce to medium heat and cook for 6 minutes. Allow cooker to cool gradually before opening. Serve hot.