LOBSTER WITH NOODLES

LOBSTER  WITH  NOODLES:
INGREDIENTS:    (serves 2)

30  ml  oil
250  g  whole Boston lobster, cleaned, boiled and halved
1  large clove garlic, sliced
20  g  button mushrooms, quartered
100  g  udon noodles, cooked until al dente
1  tsp  each, oyster, light soy and dark soy sauces
2  tbsp  chicken stock

METHOD:

• Heat 25 ml oil in a deep frying pan and pan- fry lobster halves, flesh side down, until fragrant and cooked through. Remove and set aside.
• In the same pan, heat the remaining oil and saute garlic until golden brown.  Add mushrooms and saute again until just cooked.  Add noodles, mix and then place the lobster halves over the noodles. Pour the sauces and chicken stock over the lobster.
• Cover and simmer for 2 minutes, or until most of the moisture evaporates.
• Place a portion of noodles on a plate and top with a lobster half. Serve immediately.