DYNAMITE SPIDER ROLL:
INGREDIENTS: (serves 1)
1 soft-shell crab
1/2 nori sheet (10X10cm)
30 g sushi rice, cooked al dente
10 g orange Tobiko caviar
Chilli mayonnaise, to taste
10 g julienned cucumber
5-6 chives, sliced
Wasabi tobiko ( flying fish roe) to garnish
METHOD:
INGREDIENTS: (serves 1)
1 soft-shell crab
1/2 nori sheet (10X10cm)
30 g sushi rice, cooked al dente
10 g orange Tobiko caviar
Chilli mayonnaise, to taste
10 g julienned cucumber
5-6 chives, sliced
Wasabi tobiko ( flying fish roe) to garnish
METHOD:
- Deep -fry crab until crisp. Keep hot.
- Lay nori sheet on a sushi -rolling mat. Spread sushi rice over it, leaving about 1cm free at each end to stick together later.
- Spread orange Tobiko on top of the rice.
- Squeeze over chilli mayonnaise.
- Roll the nori sheet to create a tube and stick the ends together. Slice into 5 pieces.
- To serve, place prepared rolls and deep -fried crab on a plate. Arrange cucumber juliennes and chives on top. Garnish with wasabi tobiko.
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