COCONUT FRIED HAMMOUR TARTAR SAUCE

COCONUT  FRIED  HAMMOUR  TARTAR  SAUCE:
INGREDIENTS:    (serves 3 )

600  g  hammour fillet
2  tbsp  lemon juice
1/2  cup  cornflour
2  eggs, whisked
1  cup  grated coconut
Salt and pepper, to taste
oil, for frying

For tartar sauce
200  ml  mayonnaise
2  tbsp  worcestershire sauce
1/2  cup  finely-chopped mix of
Onions, parsley, olives, gherkins, capsicum
Salt and pepper, to taste

METHOD:

• Season hammour with salt and pepper. Coat it with cornflour, then dip it in eggs and then coat it with coconut. Deep-fry until golden brown.
• To prepare tartar sauce, whisk all the ingredients together until thoroughly combined.
• Serve fried hammour fillet with tartar sauce, baked potato and coleslaw.

Notes:  Bottled tartar sauce is available in supermarkets.

               While preparing the sauce, squeeze the juice from the chopped vegetables before mixing it with mayonnaise. This way the sauce will stay fresh for a couple of weeks.